Chinese Food
Oatmeal Bread with garlic
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The bread is made of soft oats. A lot of dietary fiber is added. The oil in the bread is replaced by olive oil. The weight-loss girl can go without butter and garlic sauce.
Cooking ingredients
Cooking Steps
Step1:Make oatmeal soft with boiling wate
Step2:All ingredients of the dough, except olive oil, are added to the barrel of the toaster. The yeast is put on the flour at last
Step3:Start the bread kneading progra
Step4:After about 20 minutes, add olive oil and knead to make a smooth dough. Ferment to twice the siz
Step5:Garlic sauce is made during fermentation. Butter softened at room temperature and crushed garlic are stirred evenly with salt
Step6:After exhausting the fermented dough, rub it into strip
Step7:Divide into 6 pieces of dough. Cover with plastic wrap and let the dough relax for 10 minute
Step8:Take a long oval for the relaxed doug
Step9:Shape it into olive shape and put it in the baking tra
Step10:Put it in a fermenter or oven and ferment to twice the siz
Step11:Mash the fermented bread germ with garlic butter sauc
Step12:Sprinkle a little black pepper and rosemar
Step13:All righ
Step14:Oven 180 degree preheat for 1820 minute
Step15:Surface colorin
Step16:Out of furnace coolin
Step17:Garlic flavored brea
Cooking tips:1. Oatmeal should be instant 2. After dough is smooth, add olive oil and continue to knead 3. If you want low fat, you can omit garlic butter sauce. You can directly sprinkle garlic on bread. But it is not so fragrant. 4. The baking time and temperature can be adjusted according to the oven. 5. No rosemary or black pepper can be omitted. There are skills in making delicious dishes.
