Cooking Steps

1. 

   Step1:Put the butter and sugar in the cook machine and stir until it is light yellow and fluffy for about 23 minutes.

2. 

   Step2:Then add in the eggs and continue stirring for 1 minute.

3. 

   Step3:Finally add low gluten powder and salt and stir until no dry powder can be seen. Then add cranberry and stir evenly.

4. 

   Step4:Sprinkle enough dry flour on the panel and put the dough on the flour. Sprinkle the flour on the dough. Rub the dough into long strips and then wrap the plastic wrap and refrigerate until it is fixed.

5. 

   Step5:Preheat the oven 180 degrees. Cut the fixed dough into a round shape about 1cm thick.

6. 

   Step6:Average on a baking tray. Brush the surface with egg liquid and sprinkle with coarse sugar.

7. 

   Step7:Put the cookies in the oven and bake them at 180 degrees for 1520 minutes, until the edge of the cookies is slightly yellow.

8. 

   Step8:Tips1. During the cold storage stage, the dough should be taken out and rubbed frequently, so that after the cold storage, the dough will remain cylindrical. 2. The dough that can't be used up can be frozen in the refrigerator for 12 months. If you want to bake cookies, you should first put them in the refrigerator to defrost. Don't thaw them at room temperature.