Cooking Steps

1. 

   Step1:First, make Danish bread dough. Knead the materials other than butter in the order of water, egg, salt, high powder, low powder, milk powder, sugar and yeast. After performing a kneading procedure, add 30 grams of butter and continue kneading.

2. 

   Step2:Knead the dough until it is smooth, then take it out. Put it into the hair basin and ferment at room temperature. When the dough is twice as big, make a hole in the middle of the dough with your right hand. No collapse around. It means that the dough is well fermented.

3. 

   Step3:Exhaust the dough by hand and put it in the refrigerator for 1 hour.

4. 

   Step4:Put the butter in the fresh-keeping bag and roll it into thin slices.

5. 

   Step5:Take out the frozen dough and roll it into three times the size of the butter slice.

6. 

   Step6:Fold both sides of the patch in half to the middle.

7. 

   Step7:Rotate the patch 90 degrees. Roll it out again and fold it in half for the second time. Complete three fold in half. Roll the Danish dough into 0.4cm thin slices. Then the Danish dough is made.

8. 

   Step8:Divide the Danish patch into a square shape of 9cm * 9cm. On the cut square patch, use a knife to draw four lines about 1cm along the edge. As shown in the figure.

9. 

   Step9:Brush the egg liquid on the dough. Turn one side over as shown in the figure, and then turn the other side over.

10. 

    Step10:Put it in the baking tray and let it stand for 40 minutes.

11. 

    Step11:Brush the surface with mayonnaise. Put your favorite jam in the middle (I put strawberry jam).

12. 

    Step12:Put it in the preheated oven. 180 degrees. Bake for 20 minutes. Take it out after baking. Put it on the air rack to cool and then eat it.

13. 

    Step13:Can match with your favorite ja

14. 

    Step14:Delicious Danish jam crispy bo