Chinese Food
A free kick: Danish style shrimp meatballs
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Denmark has more than cookies. It has shrimp balls. Shrimp + meatballs. What's the feeling?
Cooking ingredients
Cooking Steps
Step1:Finely cut the onion. Put it in a large basin with other ingredients. Stir vigorously for 3-5 minutes until the meat is evenly strong.
Step2:Put the meat stuffing in the refrigerator (4 ℃). At least 15 minutes. Longer is better.
Step3:Put the pork bone clear soup in the pot. Boil the pork balls and cook for 8 minutes.
Step4:As shown in the picture. With cream mushroom sauc
Cooking tips:Cooking methods - there are skills in cooking and cooking.
