Chinese Food

Cooking Steps

1. 

   Step1:Dough - 400g flour, 40g sugar, 6G salt, 20g milk powder, 8g yeast, 40g butter; wrap in - 200g butter; one lemon peel. Some strawberry jam. First put the dough in addition to butter. And dough.

2. 

   Step2:At the same time as the dough. Danish bread oil is very heavy. Add some lemon peel to make the taste fresh and not greasy.

3. 

   Step3:Prepared scurf for use.

4. 

   Step4:When the dough and dough are in large pieces, add butter.

5. 

   Step5:And then to the release film. Add lemon peel.

6. 

   Step6:Refrigerate the dough in a fresh-keeping bag for 1 hour.

7. 

   Step7:It's better to arrange the dough according to the shape of the fresh-keeping bag. Finally, it's better to operate.

8. 

   Step8:There's no flake butter. Now I make my own flakes.

9. 

   Step9:This time, two brands of butter are used. The color is slightly different. Use a fresh-keeping bag to soften the butter and then splice it. After splicing, roll it into one and refrigerate it for a while.

10. 

    Step10:Take out the frozen dough and butter. Roll the dough into a slightly square that is twice the size of butter.

11. 

    Step11:Wrap the butter in the middle of the dough. Fold the four corners of the dough around the butter. Pinch the joints.

12. 

    Step12:Roll it out into a rectangle. Part of the butter was cut too small. When folding the quilt, the butter was slightly broken.

13. 

    Step13:Start to fold the quilt. Three times in total. Every time. Refrigerate for 1 hour.

14. 

    Step14:After three times, roll the dough into a rectangle.

15. 

    Step15:Try to be as rectangular as possible. Then cut it into 8 pieces.

16. 

    Step16:Take a piece and cut it at four corners. The middle cannot be cut off. First, I press a circle in the middle so as not to cut it.

17. 

    Step17:Press one corner at a time to make it into the shape of a windmill.

18. 

    Step18:All right.

19. 

    Step19:Ferment for 2 hours. I ferment at natural temperature. The dough can see the layers. Brush a layer of egg liquid. Add a spoonful of strawberry jam in the middle of each.

20. 

    Step20:Put it in the oven. Heat it 180 degrees. Heat it 170 degrees. 18 minutes. The surface is golden.

21. 

    Step21:Very clear layers of pastry.