Chinese Food
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Ode to bread is called Ode to bread because it comes from France, and ode is a transliteration of French Croissant. Croissant means new moon, which is translated into croissant, new moon and eulogy. Because croissants are usually made in the shape of croissants, people always equate them with croissants, but in fact, not all croissants are croissants.
Cooking ingredients
Cooking Steps
Step1:After the oil method, put the dough out of the glove film. Roll it into a 16 × 30 rectangle and put it in the refrigerator. Freeze it for a whil
Step2:Butter. Beat into 15 × 16 block
Step3:Oilin
Step4:Roll out the length, cut off the two ends, turn 90 degrees, and then roll out the length, cut off the two ends, turn four
Step5:Wrap with plastic wrap. Refrigerate overnigh
Step6:Turn it on. 27 × 40 or s
Step7:Cut into equilateral triangles with bottom nine and width 25 and roll them u
Step8:Ferment to twice in 25 to 28 degrees. About two hours in siz
Step9:It's a nice one. Put egg white on it
Step10:The baking time is about 200 degrees, 12 to 14 minutes. It depends on the coloring
Cooking tips:Brush sugar water when it's hot. The proportion of sugar water is 1-1. You have skills in making delicious dishes.
