Chinese Food
Danish cookies
(187150 views)
Cooking ingredients
Cooking Steps
Step1:After the butter softens naturally in the room temperature, it is sent until the color becomes lighter, the volume becomes larger, and it is feather
Step2:Add fine sugar, sugar powder, salt and other materials in several time
Step3:Continue beating until sugar dissolves
Step4:Add the egg liquid. Stir evenly with electric beate
Step5:Add a little flour, milk powder and vanilla powder. Stir with a scraper to make a cookie batte
Step6:Flower mounting bag with flower mouth. Put the batter into the flower mounting ba
Step7:Put baking oil paper or silica gel pad on the baking tray in advance. Squeeze the cookie dough on it. We can squeeze all kinds of patterns, but we should pay attention to the uniform size. If there is no oilpaper or silica gel pad, please spread a layer of butter or flour on the baking tray to prevent stickin
Step8:. preheat the oven. Bake the middle layer of the oven until the edge is stained. 180 degrees. It will take about 1015 minutes. After baking, immediately put it on the shelf to cool. After it is completely cool, seal it.
Cooking tips:1. It turns out that the temperature of my oven is a little bit high. I'll bake it back to 170 ℃. The actual temperature of each person's oven is slightly different. The baking temperature should also be adjusted properly. 2. It turns out that my dosage is slightly dry, but it can be adjusted with eggs. I didn't. hehe. 3. Soften the butter at room temperature and then beat it for 12 minutes. The more you beat it, the looser the taste, but the pattern may not be clear. 4. The consistency of the batter should not stick to the hands, but it is still suitable for the dough. There are skills in making delicious dishes.
