Cooking Steps

1. 

   Step1:Cut the beef in sauce into small strip

2. 

   Step2:The dough material is kneaded with oil method until it is expanded and then put into the refrigerator to freeze for 30 minutes

3. 

   Step3:Tap the yellow color and turn it into a square shape for cold storage

4. 

   Step4:The butter is wrapped in the dough by cross wrapping

5. 

   Step5:Roll the dough into a rectangle

6. 

   Step6:30% off for one time

7. 

   Step7:Repeat steps 7 and 8 for 3 times and 3 fold. Put the dough in the refrigerator and refrigerate for 20 minutes

8. 

   Step8:Take out the dough and roll it into a rectangle to remove the irregular corners. Cut the dough into 3cm wide strips with a knife

9. 

   Step9:Spread shredded beef and cheese on the dough

10. 

    Step10:The dough is rolled up and closed tightly

11. 

    Step11:The dough is fermented twice to twice the size

12. 

    Step12:Preheat the oven for 220 °. Heat up and down the middle layer for 15 minutes.