Chinese Food
Kouign Amann: Danish pastry
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Today, I'd like to introduce kouignamann (pronounced as kwi ɲ A & ා039; m̃ːn ː in Brittany, the plural form is kouigno ù Amann) which is a kind of local special color cake in douarnenz Town, feinitez Province, Brittany region. In Brittany. Kouign is cake. And Amann is butter. It was invented by evelene Scotia, a baker in douarnenez, in about 1860. Wikipedia makes this cream puff. It takes about 1.2kg It is used to make praiseworthy pastry. That is to say, in the production of praiseworthy. The next day is finished, and the crisp dough that is refrigerated overnight can be used. This is the production website of praiseworthy. 1
Cooking ingredients
Cooking Steps
Step1:Grind the salt into a fine powder in a mortar. In this way, the sugar will be evenly distributed.
Step2:Mix the sugar and salt together. Set aside.
Step3:Spread melted butter on two muffin molds and spread a thin layer of sugar salt mixture.
Step4:Take the dough out of the refrigerator and roll it into a shape of 100x20cm. How to make crisp dough - HTTP - / / www.douguo.com/cookbook/1470612.htm
Step5:Spread the sugar and salt mixture evenly over the dough and gently roll with a rolling pin.
Step6:Turn the dough over and repeat step 5.
Step7:Cut the dough into 20 pieces of 10x10cm size with a pizza wheel or paper cutting blade.
Step8:Operation diagram.
Step9:Use your fingers to pick up the four corners of the dough from below. Put them together and put them into the muffin mold. Fill all 20 cups in this way.
Step10:Sprinkle the remaining sugar and salt mixture over each pastry dough.
Step11:Operation diagram.
Step12:Spread a little flour on the plastic wrap (so it won't stick) and cover it on the mold. Let it ferment in a warm place for 45 minutes.
Step13:Preheat the oven. Open the air oven at 190 ℃ and the traditional oven at 210 ℃. According to the formula, the effect is better when using blast furnace.
Step14:Bake for ten minutes at preheat temperature. Then lower the oven by 30 ℃. The traditional oven is 180 ℃. Bake for 810 minutes.
Step15:Turn it upside down and put it on the cooling frame to cool it. When it's cool, you can put the cream cakes in place. Take a bite. The salty Caramel on the surface tastes great.
Step16:Complete the diagram.
Step17:Complete the diagram.
Step18:Complete the diagram. Enjoy your delicious food~
Cooking tips:When it's out of the oven, put it on the cooling rack upside down to cool it, otherwise the bottom of the butter cake will harden and stick on the mold. Don't touch the cake until it's cooled. Because it's very hot and will burn your skin badly. There are skills in making delicious dishes.
