Chinese Food
Danish toast
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Danish toast. A toast that you can't stop. Grass has been planted for many years. I can't do it well all the time. I can't master the part of open and crisp. I refer to many techniques of the great God. At last, it's a little bit.
Cooking ingredients
Cooking Steps
Step1:Knead other materials except butter into a ball. Add butter. Knead out the film. Cover with grease or plastic wrap. Refrigerate for 20 minutes.
Step2:Take the oilpaper and wrap the butter in it. Smash it into a rectangle with a rolling pin. Put it in the refrigerator for cold storage
Step3:Take out the frozen dough and roll it into a rectangle. The length can cover the butter slice. The table top should be dusted with powder
Step4:Wrap the butter. Pinch both end
Step5:Because the dough has been frozen and the butter has been refrigerated, it is easy to roll it out unevenly. First, use a rolling pin. Press vertically. Do not break the butter piece.
Step6:Roll the buttered dough into a rectangl
Step7:The left fifth folds to the right. The right third folds to the lef
Step8:Fold in half again along the center. Finish the first fold. Refrigerate for 20 minute
Step9:Take it out. The opening is down. Fold it again according to the above method. After folding, refrigerate it for 20 minutes. So far, we have finished two fold folding.
Step10:Refrigerate and take it out. Roll it into 1cm thick pieces. Don't roll it too long
Step11:Press One point five Cut the centimeter into strips. If you make two 450 grams of toast, divide them into 18 piece
Step12:The cut strip. The layered side is facing up. Click. Three strips are in a group. Brai
Step13:Don't make it too tight. After making it up, fold both ends down in half
Step14:450 grams of toast box. Put it in. Ferment until it is eight minutes full. The fermentation temperature should not exceed 30 degrees. Too high temperature will make the butter melt away. Ferment to the mold Eight point nine Full.
Step15:Brush the egg liquid on the surface, sprinkle some almond slices on the surface, turn it to 180 ℃ for 30 minutes, observe the coloring, cover the tin paper with the colorin
Step16:It's full of milk.
Cooking tips:1. The quantity in the formula can make two 450 grams of toast. 2. It's better to roll them into pieces. The thickness is about 1 cm. Don't be too thin. 3. The fermentation temperature is no more than 30 degrees, so the fermentation time will be longer. Be patient. 3. If you want it to be softer, you can add 20% Polish 4 kinds of flour into the main dough. The table top should be sprinkled with hand powder. In this way, it's better to roll. It's not easy to break and cook delicious dishes.
