Chinese Food
Denmark Christmas hot red wine
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Fufu lives in Denmark. In December, people in Denmark began to enter the Christmas state. The taste of Christmas is full of Denmark. You can really ask that Christmas is coming. Because every family starts to make all kinds of Christmas cookies, and some people make Christmas cakes, omelets (like octopus balls, but it's a dessert). Family members, friends and even colleagues will get together to enjoy the time before Christmas. Their name is julehygge, which can be explained as Christmas time. This hot Christmas red wine I made today is also a very important role. It is especially suitable for cold winter. It tastes sweet and has a certain alcohol. Drink warm. It's my favorite hot red wine I've tried. When you drink it, put some raisins and almonds. Drink it over and over again and eat the raisins and almonds with a little red wine flavor. It's really enjoyable. If you like hot red wine and cocktails, I'm sure you like this hot red wine. It's so good
Cooking ingredients
Cooking Steps
Step1:Prepare all ingredients. Illustrations help you to get a more intuitive view of what spices look like ^_
Step2:Cut up the raisins for later use.
Step3:Sweet orange juice. Keep the orange peel.
Step4:Wipe the lemon peel to use. Half of it is enough.
Step5:Put all the spices + orange juice + orange peel + lemon peel powder + chopped raisins + red wine + port wine + rum in a large pot. Finally squeeze some juice into the lemon by hand. Boil for 1 hour on a low heat.
Step6:Soak in the pot for 24 hours. Filter out all ingredients.
Step7:When drinking, add the chopped almonds and raisins.
Step8:If you can't finish it one more time, you can also keep it in a sealed glass jar. It's OK to have a hot drink if you want. No need to heat the pot. It's about 70 degrees. The glass bottle for storing red wine should be scalded with boiling water for disinfection. It should be used after drying.
Cooking tips:1. It is recommended to use organic orange and lemon. Because of the use of skin, you are afraid of pesticide residues. Or you can make a strong bubble and wash it. 2. The almond should be original. It is better not to add salt and sugar or any flavor. I use raw almonds. I haven't baked them. But if you can only find the cooked one, you can also use the cooked one. 3. The raisin is recommended to use the black red raisin. It tastes sweeter and tastes more mellow. 4. If you are not familiar with the names of some spices, you can baidu. You can also ask me. Welcome to ask.. There are skills in making delicious dishes.
