Chinese Food
Danish butter biscuit
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Cooking ingredients
Cooking Steps
Step1:Finished produc
Step2:Packe
Cooking tips:Note - do not use the automatic eggbeater to beat the butter with white sugar. Use the manual eggbeater to mix the butter. Put the flour in the refrigerator for 2 hours. It is formed through plastic film. Bake at 170 ℃ for 1520 minutes. There are skills in making delicious dishes.
