Chinese Food
Spinach, pumpkin, cheese, Danbo bread
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It's a bit like a Sikang bread. It's easy to make. Although it looks rough, it tastes crispy on the outside and soft on the inside. It's rich with spinach, pumpkin and cheese.
Cooking ingredients
Cooking Steps
Step1:Put the pumpkin into the steamer and steam i
Step2:Wash spinach and control the moisture content
Step3:Put the whole wheat high gluten powder, yeast, baking powder and salt into the cooking basin and mix well
Step4:Cut the butter into small pieces and put it in the basin
Step5:Rub the butter and flour evenly by hand, in the form of cornmeal
Step6:Add black pepper
Step7:Put in milk powder and milk. Stir
Step8:Stir until there is no dry powder
Step9:Put in pumpkin pieces
Step10:Put in the cheese block
Step11:Then put in the spinach leaves
Step12:Just mix well
Step13:According to the mold, put in a proper amount of material and leave it at room temperature for 3040 minutes
Step14:Place the pan in the preheated oven. 180 ° for 35 minutes
Step15:When it is out of the oven, it can be eaten after being slightly cooled
Step16:It's a great breakfast.
Cooking tips:1. After adding milk, don't over mix it. As long as there is no dry powder. Otherwise, the finished product will not be soft; 2. After adding pumpkin, cheese and spinach leaves, pinch them with your hands and do not knead them. Otherwise, the finished product will be dry and hard; 3. If there is no mold, it will be like Sikang directly. It is OK to fold them into cakes and cut them with your hands; 4. If you can't eat them, you can freeze them. When you eat them, you can heat them directly. There are skills in making delicious dishes.
