Chinese Food
Wheat and coconut bread
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A lot of friends are asking me about this powder. They can buy it in douguo shopping mall. It's really easy to use. It tastes good. The children come back from school. The sports meeting will begin tomorrow. For Fang's eldest son, who has no sports cell, this year's him or his team's logistics. I asked him if he wanted me to express it. Just listen to my eldest son. Let me take a day and a half to go to school and take photos of the sports meeting. Then if it is convenient, make some cakes for his team. Then buy some more to make the variety rich. It's also very cheap. I'm a little experienced in shooting sports meeting. Then I'm going to bring a bottle of lemon honey to kids to make drinks. Then I'm going to make wheat and coconut bread to enrich the snacks for sports meeting. I made this wheat spike last time. It's like 500g of Jinlongyu's bread flour. It can be seven long wheat spikes. Then when eating it, one grain can be broken down and divided. It's clear, fresh and easy to store. My body
Cooking ingredients
Cooking Steps
Step1:The ingredients of this bread are 500g wheat flour, 60g white sugar, 30g corn oil, 260g clear water, 5g yeast and 2 egg whites. Then the ingredients of coconut yellow - coconut 1, egg yolk 2, sugar 50
Step2:Add water, egg white, salt and sugar respectively into the cooking machine barrel.
Step3:Then mix the Golden Dragon bread with wheat flour. It's just 500g. Then add yeast. The chef selects the second mode. Knead until it looks like 15 minutes. Then add corn oil and continue kneading until the dough is smooth and leaves the film.
Step4:Take the dough off the chef's machine. After finishing the appearance, refrigerate it in the refrigerator and wake up. I knead noodles at night. I get up in the morning and bake them. It's fresh and time-savin
Step5:After a night's cold storage, I wake up. The dough is so beautiful. The flour is good and easy to operate.
Step6:Take out the dough. Knead it to get rid of Qi and then divide it.
Step7:Like a more meticulous friend, you can weigh it. The bread made in this way is even in size. It can also be a little rough like me. It's OK to divide it as you like.
Step8:It's the same coconut yellow that was mixed last night. Roll out the dough first.
Step9:Then spread the stuffing on the top of the dough, and roll it from the bottom to the top. After that, remember to pinch and seal it.
Step10:Just like the picture. Don't be too thick, or it will not look good.
Step11:As shown in the picture, cut it and then place it. Is it a bit like a wheat ear.
Step12:Reenter the preheated oven. Fermentation mode. It takes one hour.
Step13:Brush a thin layer of yolk liquid before baking. Then bake it at 180 degrees for 20 minutes. Pay attention to the coloring. The last few minutes should be tight. Also, I personally think it's better not to brush the yolk. It's more refreshing to bake.
Step14:It's like this after baking. It's like breaking off wheat grains from wheat ears. Well, this one is so simple. And the smell of wheat is also full.
Cooking tips:There are skills in making delicious dishes.
