Chinese Food
Mengwa handmade Danish cookies
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When making cookies, Tinker accidentally dropped the cookies on the ground. Who knows she didn't cry or say it hurt. Pick up the cookies and say to her, cookies. Are you ok? This cute Danish cookie is very simple~
Cooking ingredients
Cooking Steps
Step1:Prepare the ingredients. Weigh the low gluten flour, sugar powder, light cream and butter in advance.
Step2:Soften the butter at room temperature. Beat it smooth with an egg beater. Then add sugar and salt. Beat until it turns white.
Step3:After adding the eggs, use the hand beater to stir them evenly.
Step4:Add cream and vanilla and stir well.
Step5:Add some low gluten flour and mix evenl
Step6:Put the batter into the mounting bag. The mounting mouth should be star shaped
Step7:Heat the oven up and down 140 degrees. Preheat for ten minutes. After preheating, bake in the middle layer of the oven for 1013 minute
Step8:By the way, this cute cookie uses the beautiful t3l324d electric oven. Isn't it beautiful and simple. Mengmeng's Ding Dang sincerely recommends this cute Danish cookie to you
Cooking tips:There are skills in making delicious dishes.
