Cooking Steps

1. 

   Step1:Put the old noodles and liquid first. There is no milk equivalent to light cream. Add sugar.

2. 

   Step2:Add 5g flour, butter, salt and yeast.

3. 

   Step3:The bread machine kneads the noodles for 30 minutes. The first 5 minutes. It's a little wet and sticky. Gradually smooth.

4. 

   Step4:To the expansion stage. Wait for fermentation to double.

5. 

   Step5:The fermented dough should not be kneaded. Put it on the kneading pad. Roll it out. Roll it out as much as possible on the left and right sides to form a regular rectangle and thinner.

6. 

   Step6:Put on the softened butter. It can also be softened with water. Sprinkle with raisins. Softening ahead of time.

7. 

   Step7:Roll up from left to right.

8. 

   Step8:Cut off the embryo with a line crossing.

9. 

   Step9:On a baking tray. Second fermentation. Non stick baking tray. Ordinary baking tray should be padded with oil paper.

10. 

    Step10:I put a plate of 50 ℃ warm water under the second hair in the oven. Humidify it.

11. 

    Step11:It's 1.5 times bigger. Brush the egg liquid. I brush the milk. I don't want to beat another egg.

12. 

    Step12:Preheat the oven. Heat it up to 200 degrees. Heat it down to 230 degrees. Bake the middle and lower layers for about 14 minutes.

13. 

    Step13:It's expanding slowly.

14. 

    Step14:It's out of the oven. The milk doesn't look bright.

15. 

    Step15:It's still very soft.