Cooking Steps

1. 

   Step1:Soak cranberries in wine and let them dry. Set asid

2. 

   Step2:Wrap the butter with fresh-keeping paper, press it into thin squares, place it in the refrigerator and refrigerate it for future use

3. 

   Step3:Put the high powder, low powder, sugar, salt, yeast, water and butter in the bread machine. Mix them into the expansion stage

4. 

   Step4:Roll the dough into squares and wrap it. Refrigerate for 30 minutes

5. 

   Step5:After 30 minutes, roll out the dough into squares. Put the frozen butter in the middle of the dough

6. 

   Step6:Cover the dough with butter. Close the fol

7. 

   Step7:Roll the dough into a squar

8. 

   Step8:Three more layer

9. 

   Step9:Refrigerate again. Repeat steps 7-9 3 time

10. 

    Step10:Take out dough and roll it into square after three time

11. 

    Step11:Cut in the middle of the dough. Make two equal pieces. Coat one piece with surface egg white

12. 

    Step12:Put cranberries on top of the pasta coated with egg whit

13. 

    Step13:Cover the other sid

14. 

    Step14:Cut the dough into equal long strips. Cut another knife in the middle. Do not cut both ends completely

15. 

    Step15:Put the two ends of each dough into the middle of the cut. It's a bit like a twist

16. 

    Step16:Put the dough in the baking tray. Ferment it in the warm and wet plac

17. 

    Step17:After fermentation to twice the size, apply the surface egg liquid and send it to the oven at 180 degree

18. 

    Step18:Bake for 20 minutes. Come ou