Chinese Food
Cranberry Danish bread
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Danish bread has a lot of calories in the bread. Because it needs a lot of butter to make this kind of bread, it's used to match cranberry. Let the acidity of cranberry dilute the greasiness of some Danish bread. The skin is crisp. It's delicious and you want to eat it again. It won't feel guilty yet.)
Cooking ingredients
Cooking Steps
Step1:Soak cranberries in wine and let them dry. Set asid
Step2:Wrap the butter with fresh-keeping paper, press it into thin squares, place it in the refrigerator and refrigerate it for future use
Step3:Put the high powder, low powder, sugar, salt, yeast, water and butter in the bread machine. Mix them into the expansion stage
Step4:Roll the dough into squares and wrap it. Refrigerate for 30 minutes
Step5:After 30 minutes, roll out the dough into squares. Put the frozen butter in the middle of the dough
Step6:Cover the dough with butter. Close the fol
Step7:Roll the dough into a squar
Step8:Three more layer
Step9:Refrigerate again. Repeat steps 7-9 3 time
Step10:Take out dough and roll it into square after three time
Step11:Cut in the middle of the dough. Make two equal pieces. Coat one piece with surface egg white
Step12:Put cranberries on top of the pasta coated with egg whit
Step13:Cover the other sid
Step14:Cut the dough into equal long strips. Cut another knife in the middle. Do not cut both ends completely
Step15:Put the two ends of each dough into the middle of the cut. It's a bit like a twist
Step16:Put the dough in the baking tray. Ferment it in the warm and wet plac
Step17:After fermentation to twice the size, apply the surface egg liquid and send it to the oven at 180 degree
Step18:Bake for 20 minutes. Come ou
Cooking tips:There are skills in making delicious dishes.
