Cooking Steps

1. 

   Step1:Preparation - preheat the oven first, put butter a day in advance, soften it at room temperature (in winter), brush sugar powder B, put it in a container, put egg cream C, light cream C, put it in a container, put high gluten flour and low gluten flour and milk powder D, brush it and put it in a containe

2. 

   Step2:Start - butter 70g, butter 70g, sugar powder 90g, salt 0.6g, mix well in a basin, pour it on the table and start rubbin

3. 

   Step3:Rub with palm strength until the paste is foaming and whit

4. 

   Step4:Add 58G egg in batches, 10g light cream, and knead every time until the egg liquid is completely gone before adding the next tim

5. 

   Step5:Add 19g high gluten flour, 180g low gluten flour, 1g milk powder and mix well (take the scraper with your left hand and shovel the batter with your right hand and press it down with your palm). It's called superposition. Mix well. (do not over mix. Prevent reinforcement

6. 

   Step6:Mounting ba

7. 

   Step7:Extrude your favorite graphic

8. 

   Step8:Start baking, 170, 135, 20 minutes, 15 minutes in the middle, take out the pan and bake for 5 minutes to make it golden and deliciou