Chinese Food
Wheat kernel bread
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Recently, I fell in love with whole wheat bread, less oil and sugar, nutritious and healthy wheat bread. When I made it, I added ripe melon seeds and cranberry dried fruits. After baking, the sweet smell of wheat with nuts was loved by my family. I made it twice in a row. It was really good -
Cooking ingredients
Cooking Steps
Step1:Get all the ingredients read
Step2:Add milk, eggs, sugar, salt, melon seeds, flour and yeast into the bread bucket in tur
Step3:Add butter after 20 minutes according to the mixing procedure and then press the mixing procedure for 20 minute
Step4:Lid up to fermentation procedure. Time 1 hour 45 minutes fermentation to twice the siz
Step5:After exhausting, divide into 3 parts, cover with plastic wrap and let stand for 20 minute
Step6:Soak cranberries in rum in advanc
Step7:Then roll it into long olive slices and add Cranberry ste
Step8:Roll it up, close it up and put it into the baking pan. I'll make two rounds in the oven. Time: 45 minute
Step9:Ferment to twice the size, take out and cut several holes with a knife. Sift the high flour on the surface. Preheat the oven at 165 degrees
Step10:The middle layer enters the preheated oven. Time: 20 minute
Step11:Time to come ou
Cooking tips:1. Different brands of flour have different water absorption. Leave a mouthful of milk and adjust it when mixing. 2. The temperature of the oven should be determined according to the performance of the oven. 3. The sweetness of the bread can be adjusted according to the taste of the oven. 20 grams of white sugar is just a little sweet. There are skills for making delicious dishes.
