Chinese Food
Pumpkin Cream Denmark
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He said that what he wanted most was to have a home with her. Not much space. As long as it was a haven for two people. Small houses can be filled with their warmth and sweetness. When I was young, I worked hard. When I woke up in the morning, he gave her the warmest kiss. She made breakfast for him, matched his clothes, went out together, took the bus or walked. In the afternoon, he came to pick her up from work. He went to the market to buy vegetables and go home to cook. In the evening, he took hands to go for a walk in the park. When he was tired, he went home. In a simple day, he could also have a dreamlike taste. He thought so. In his hand was a beautifully packaged bread. It was her favorite Pumpkin Cream Denmark. Yeah. He didn't have the courage to deliver it. He didn't say it. It was just his imagination. How about a try? Have been watching her silently behind her. Can't be happy together. Anyway, he's going to give himself a chance. She took the bread in surprise. She turned to smile - I found you long ago
Cooking ingredients
Cooking Steps
Step1:Roll the Danish dough to 0.5cm thick and divide it into 11 cm x 11 cm squares.
Step2:Squeeze the pumpkin stuffing.
Step3:Squeeze the four corners of the doug
Step4:Put it into a round paper holder. Ferment for 60 minutes at 28 ℃ and 75% humidity.
Step5:Ferment well. Brush the surface with egg liquid.
Step6:Bake for 18 minutes at 210 ℃ on the oven and 200 ℃ on the oven.
Step7:Come out and cool. Cut the bread in the middle.
Step8:Squeeze the pumpkin stuffing.
Step9:Cover it.
Step10:Sprinkle it with sugar powder.
Cooking tips:Klim production process - boil part A. stir Part B evenly. Then add part a to part B and stir evenly. There are skills in making delicious dishes.
