Chinese Food
Dried Oatmeal Bread
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I've been pregnant for more than 6 months. I always like to eat bread. I can eat it occasionally when I sell it. Because it contains additives, it's not good to eat it all the time. Before pregnancy, I have made chives and Ham Bread. This oatmeal is made for the first time. It's low in sugar and fat. You can try it if you like. It's Crispy on the outside and soft in the inside. It's very suitable for weight loss or for pregnant women.
Cooking ingredients
Cooking Steps
Step1:Pure dry longan. I peel it first, then core it. Then soak it in warm water for 20 minutes.
Step2:Dry and shred the soaked osmanthus.
Step3:First put all the ingredients except cinnamon and butter together. Start kneading until the surface is soft and smooth.
Step4:Then add the melted butter and rub out the glove film. Finally, evenly knead the dried longan into the noodles.
Step5:Put the dough in an oven at about 30 degrees to 2.5 times the size.
Step6:Divide into three parts. Knead each part into a uniform circle. Cover with plastic wrap and warm for 15 minutes.
Step7:After 15 minutes, knead it flat. Fold it in half on both sides. Turn it over to make it look like an olive. Arrange them in order. Ferment twice at 30 ℃ in the oven until it is 2.5 times larger.
Step8:A lot bigger
Step9:Take out the brush layer of egg liquid and sprinkle oatmeal evenly on the bread. I left a loaf of bread without oatmeal. The one who was going to cut cream in the middl
Step10:Put it in a 180 degree preheated oven and remove it for 25 minutes.
Step11:Take it seriously. This is the toasted oatmeal dry bread.
Step12:There's dried longan in it..
Step13:Cream is high in sugar and fat. I can't eat it, but someone asked for it. OK. Then make a cream bread stuffed with cream by the way.
Cooking tips:There are skills in making delicious dishes.
