Cooking Steps

1. 

   Step1:Prepare all ingredients, butter, soften at room temperature, sugar and coconut mix for later us

2. 

   Step2:Sugar powder is added into the softened butter in three times and beat with egg beate

3. 

   Step3:Sift the mixture of flour, milk powder and baking soda into the butte

4. 

   Step4:Mix the flour and butter wel

5. 

   Step5:Turn into a smooth and soft dough (very loose at first, more patience, and slowly

6. 

   Step6:Divide the dough into small pieces and wrap them in raisins or cocoa beans, then dip them in sugar and coconut mixture

7. 

   Step7:Put oil separator paper in the baking tray, evenly arrange the dough dipped with sugar and coconut and press it into a pancake, and then brush with egg white liqui

8. 

   Step8:Preheat the oven, heat it up to 160 ℃, heat it down to 170 ℃, bake it in the middle layer for 15 minutes (depending on different ovens, it's almost the same to order the golden surface

9. 

   Step9:Cookies will be a little soft when they come out of the oven, and will be very crisp when they cool down. If they are for friends, they can be packed properly, and immediately they will be forced

10. 

    Step10:Put into small food bag

11. 

    Step11:You can send it to people when you pack it in the bo