Chinese Food

Cooking Steps

1. 

   Step1:Mix all the materials of the fermentation head, and ferment them into a colony until they are honeycombe

2. 

   Step2:Pieces of yeast material

3. 

   Step3:Mix with all ingredients except butter. Mix with flour for 25 minute

4. 

   Step4:Add butter to continue blending until fully extende

5. 

   Step5:Fermentation with a good dough cove

6. 

   Step6:Ferment to twice the siz

7. 

   Step7:After exhausting, divide into 12 equal parts. Knead the plastic wrap and relax for 10 minutes

8. 

   Step8:Take a small dough and roll it into an oval shap

9. 

   Step9:Roll from the wide sid

10. 

    Step10:Rub into long strips. Two noodles in a group. Two equal strips. Put them crosswise

11. 

    Step11:Take the next one. Fold it acros

12. 

    Step12:Cross fol

13. 

    Step13:As shown in the figur

14. 

    Step14:Braide

15. 

    Step15:Top one. Fold dow

16. 

    Step16:Article 3 upward fol

17. 

    Step17:It's like this. It's braided and pinched

18. 

    Step18:Roll it up. Put it in the baking tray for the last fermentation for 40 minute

19. 

    Step19:The hair is so big. Preheat the oven 180 degrees, then put it in the oven 180 degrees and bake for 20 minutes

20. 

    Step20:After it's out of the oven, brush a layer of melted butte

21. 

    Step21:I love this loo