Danish sweet bean roll

high gluten flour:80g low gluten flour:40g sugar:20g salt:spoon milk powder:10g egg:one vegetable oil:10g honey bean:moderate amount yeast:moderate amount water:moderate amount https://cp1.douguo.com/upload/caiku/6/2/d/yuan_62cf856bcb0d5bac930b744e816cedfd.jpg

Danish sweet bean roll

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Danish sweet bean roll

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Cooking Steps

  1. Step1:Mix yeast and water for us

  2. Step2:High powder, low powder screening, and eggs, salt, sugar milk powder mix wel

  3. Step3:Knead into a ball with yeast water. Add oil and knead to cover the fermentatio

  4. Step4:To twice the siz

  5. Step5:Spli

  6. Step6:Two twists and turn

  7. Step7:One end in the middle. It's in this shape. The tail is at the bottom of the dough

  8. Step8:Wake up 20 minute

  9. Step9:Sweep the egg or butte

  10. Step10:Honey bea

  11. Step11:Put it in the preheated oven. 185 degrees up and down for 15 minute

  12. Step12:When the finished product arrives, there is a problem in eating three pieces of wood. Ha h

Cooking tips:There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Danish sweet bean roll

Chinese food recipes

Danish sweet bean roll recipes

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