Chinese Food

Cooking Steps

1. 

   Step1:Mix yeast and water for us

2. 

   Step2:High powder, low powder screening, and eggs, salt, sugar milk powder mix wel

3. 

   Step3:Knead into a ball with yeast water. Add oil and knead to cover the fermentatio

4. 

   Step4:To twice the siz

5. 

   Step5:Spli

6. 

   Step6:Two twists and turn

7. 

   Step7:One end in the middle. It's in this shape. The tail is at the bottom of the dough

8. 

   Step8:Wake up 20 minute

9. 

   Step9:Sweep the egg or butte

10. 

    Step10:Honey bea

11. 

    Step11:Put it in the preheated oven. 185 degrees up and down for 15 minute

12. 

    Step12:When the finished product arrives, there is a problem in eating three pieces of wood. Ha h