Chinese Food
Danish classic open sandwich
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SM ø rrebr ø D in Danish means bread and butter. It spread from the United States to Denmark in the 19th century and played an important role during the two wars. As the name describes, its original form is just a thick layer of butter. Because the feeling of fullness is long-lasting, and the thick butter can provide a lot of calories, so at that time, Danes developed the habit of eating brunch according to such a standard. Many years later, the tradition turned around. The ugly duckling became a beautiful swan. Black bread is no longer just a staple food for survival, but a container for the infinite creativity of chefs. Today's black bread represents a tradition, and it is the health food that is highly praised. It will continue to be inherited and carried forward.
Cooking ingredients
Cooking Steps
Step1:Wash the apples. Cut half of the apples into slices and soak them in light salt water. Dice the remaining apples and mix them with mayonnaise or mayonnaise. Add dill. Season with salt and lemon juice and set aside.
Step2:Break up an egg in one plate. Prepare two plates for flour and bread bran. Prepare a pan. Pour in cooking oil and heat to 60%.
Step3:Take up the excess water with a paper towel and sprinkle with salt. Wrap it in flour. Put in egg paste. Then put in bread bran and wrap it in a layer. Put it into the pot. Fry each side for about 23 minutes or until golden. Put it on a napkin and drain the excess oil.
Step4:Put butter on the bread. Put the fried fish on it. Put a spoon of mayonnaise apple. Drips the water from the apple slices and decorates them with some dill and lemon peel.
Cooking tips:* other fish can be selected carefully. Pay attention to fish without bones and not too thick. **Black bread is hard to find. Ordinary bread is OK. The best choice is coarse bread. There are skills in making delicious dishes.
