Cooking Steps

1. 

   Step1:Cut butter into small pieces. Soften at room temperature. Beat with electric beater at low speed.

2. 

   Step2:Add the sugar, sugar powder and salt, mix them manually and slightly first, then mix them evenly at low speed, and then mix them at high speed until they are loose.

3. 

   Step3:Add a small amount of room temperature egg liquid into the butter in several times. Beat until the egg and oil are combined each time, and then add the second time.

4. 

   Step4:Add fresh milk twice. Beat until smooth and delicate.

5. 

   Step5:Sift the medium gluten flour, low gluten flour and baking powder and add them to the butter.

6. 

   Step6:Mix the powder and butter gently with a rubber knife.

7. 

   Step7:Put batter in the flower mounting bag. Squeeze the flower shape on the baking tray with medium chrysanthemum mouth. Leave some space in the middle.

8. 

   Step8:Preheat the oven at 180 ° C. lower the temperature above 180 ° C. bake in the middle layer for 10 minutes. Then move it to the upper layer. Bake at 150 ° C for 5 minutes.