Cooking Steps

1. 

   Step1:Pour 5 / 8 cup water into the toaster. Put salt and sugar in the opposite corners. Add egg, condensed milk, high gluten powder and low gluten powder. Dig holes in the flour and put in yeast.

2. 

   Step2:Blending mode is on. Put 20 grams of softened butter in about 20 minutes. Continue blending until it is malleable. Wake up for ten minutes. Roll it into a large rectangle and put it into the refrigerator for half an hour. When making noodles, wrap the remaining butter in the plastic wrap. Roll it into a small rectangle for use.

3. 

   Step3:Take out the big oblong dough. Put the butter in it. Wrap it and fold it in half. Roll it out into a rectangle. Fold it in half. Repeat this three times. Roll it out into a rectangle. It's all three long strips. Each long strip is divided into three parts. Weave it into a twist braid and roll it up. Put in the toaster and ferment to at least two cups.

4. 

   Step4:Sprinkle with coconut. Brush with egg liquid. Bake for 45 minutes.

5. 

   Step5:Take out after bakin