Chinese Food
Danish pastry
(557298 views)
I've been very lazy, and I've never been willing to write an introduction. This time I wrote it because this biscuit is quite agreeable to me. Haha, it's really delicious. I changed the recipe. I used the high gluten flour at home. I just didn't have it. I used the low gluten flour and the high gluten flour to make the pattern clear and won't collapse when I bake it. So if there is high gluten flour at home, I'll change the recipe. Cubic meter ^
Cooking ingredients
Cooking Steps
Step1:Soften the butter, add salt and sugar to beat until the butter is loose, then add sugar powder, egg yolk, fresh milk, vanilla essence to beat in tur
Step2:Mix in milk powde
Step3:Add flour agai
Step4:Mix evenly and put it into the flower mounting ba
Step5:I use the star mout
Step6:It's better not to use the disposable flower mounting bag. When the paste is hard to squeeze flowers, it's easy to puff and squeeze the flower mouth out of the flower mounting bag. The flower mounting bag will be discarded
Step7:
Step8:
Step9:
Step10:This batter is oily and can also be called dough_ You can just grab and rub a ball with your hands and press it flat, it won't stick to your hands at al
Step11:General understanding of mounting technique^_ ^
Cooking tips:There are skills in making delicious dishes.
