Cooking Steps

1. 

   Step1:I use the bread machine to make the dough (if there is no bread machine, you can use the basin to add all the ingredients into the dough). First, add wate

2. 

   Step2:Add sifted high gluten flou

3. 

   Step3:Put sugar in one corner of the bread machine and salt in the other. Dig a small hole in the middle and put yeast in it. Press the start button to select the fermentation button (the bread machine is an automatic joint face) to ferment the dough to 2.5 times the size

4. 

   Step4:The picture of the toaster's face turning is a little empt

5. 

   Step5:In 30 minute

6. 

   Step6:1 hour shap

7. 

   Step7:Divide the fermented dough into four dough about 150g in siz

8. 

   Step8:Roll the dough into an oval shape, roll it up from top to bottom, form it into an olive shape with thin middle drum at both ends, squeeze both ends tightly, let the dough stand and ferment for 30 minutes, wait patiently and wait for no hurry. Draw a few knives on the surface with a knife, spray a layer of water on the oven, preheat it, put the bread into the upper and lower tubes of the oven for 180 degrees, and bake it to golden yellow for 25 minutes

9. 

   Step9:It's out of the oven and smells like whea

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    Step10:

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    Step11:

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    Step12:

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    Step13: