Chinese Food
Wheat flavored Walnut Bread
(114828 views)
Whole wheat Soup for bread. We have been preparing the hypocotyl for a long time to test Mr. Meng's baking. It's getting colder and colder. Fermentation is getting slow. It's easy to ferment in cold storage. Let the fermentation be completed in sleep. Don't pinch the time in the daytime any more. Watch it not grow to the best and worry. A good night's sleep. Leave enough time for the final fermentation. Even if you need to extend the fermentation time, you won't be in a hurry because of the urgency of the time. It will end in a hurry.
Cooking ingredients
Cooking Steps
Step1:Soup ingredients - 10G whole wheat flour, 60g water, 1 teaspoon wheat ger
Step2:Plumule into plat
Step3:Put it in the oven. Heat it up and down for 150 degrees. Bake until fragrant
Step4:Pour the germ, whole wheat flour and water into the po
Step5:Mix wel
Step6:Heat over low heat. Stir to past
Step7:Take it out and cool it. Cover it with plastic wrap. Refrigerate it for 60 minutes and then use it for standby
Step8:Dough - 75g high gluten flour, 50g whole wheat flour, 1 / 4 teaspoon salt, 1 / 2 teaspoon dry yeast, 15g honey, 45g water, 8g butter, 30g chopped walnu
Step9:Pour half of the soup and the dough except butter into a large bow
Step10:Knead until smooth. Add butte
Step11:Continue to knead until pulling fil
Step12:Add walnuts and knead wel
Step13:Put it in a big bowl. Refrigerate it for fermentation overnigh
Step14:Dough growing u
Step15:Exhaust. Split into 2 equal parts. Round. Relax for 10 minute
Step16:Prepare decoration material - protein 10g. Wheat germ amoun
Step17:Roll the dough out into an oval shape about 15 cm lon
Step18:Rolled up to olive shap
Step19:Surface brush protei
Step20:Full of germ
Step21:Final fermentation about 25 minutes. Dough growing u
Step22:Bevel 3 cuts on the surface. Continue fermentation for 10 minute
Step23:Put it in the oven. Middle layer. Heat it up to 190 degrees. Heat it down to 160 degrees. Bake for about 20 minutes
Step24:Golden on the surface. Out of the ove
Cooking tips:The germ for surface decoration does not need to be baked in advance. If cold storage is not selected for basic fermentation, it can be fermented in a warm place for about 80 minutes. The baking time and firepower should be adjusted according to the actual situation of the oven.
