Chinese Food
The welfare of the handicapped party
(161715 views)
This bread doesn't need to knead. It doesn't need to ferment. It's a super simple and delicious low calorie bread with short production time. Some people say bread doesn't look good. But I think it looks appetizing. Promise not to regret. Hee hee
Cooking ingredients
Cooking Steps
Step1:Put the flour, baking powder, salt, black pepper and cumin powder into the basin and mix wel
Step2:Add olive oil and milk. Stir in flour. Never rub it. It will affect the taste. Grab it with your hands at will. It doesn't matter if it's a little dry.
Step3:Add pumpkin and spinach to the batter. The best part of spinach is the leaves. Continue to mix evenly
Step4:Take out the dough and make it simple. Put oil paper on the baking tray. Put the dough on.
Step5:Sift the dry powder. Cut two deep holes with a knife. Let stand for 10 minutes. At this time, preheat the oven. Bake it at 200 ℃ for 20 minutes. During the period, observe the oven. The temperature of each oven is different. Do not bake.
Step6:What it looks like in the oven. It's almost done
Step7:Come out. Hee hee. Crispy outside and tender inside. Salty and delicious. A low carbon water with a strong sense of fullness. It's appetizing and healthy.
Cooking tips:Again, please don't knead the batter. Just knead it casually. Will it be so soft after kneading and baking. There are skills in making delicious dishes.
