Chinese Food
Butter cookie ~ taste from Royal Danish blue pot
(78768 views)
I like Danish blue pot cookies best. The strong milk flavor is really attractive. I always have one or two boxes at home for filling my stomach. But the price is a little expensive. I'd better make it by myself.
Cooking ingredients
Cooking Steps
Step1:Group phot
Step2:Butter softens at room temperatur
Step3:Pour sugar powder and salt into the softened butter. Stir gently with a spatul
Step4:Use the electric egg beater to fully beat until it is smooth and white. The time is about 2 minutes.
Step5:Add yolk. Mix wel
Step6:Add cream. Mix wel
Step7:Sift in low gluten flour. Mix wel
Step8:Mixed batte
Step9:Pour the batter into the mounting bag to prepare for mounting cookies. Pour a small amount at a time. Too much force is not easy to maste
Step10:Preheat the oven. Bake at 160 ℃ for 15 minutes
Step11:Beautiful photo
Step12:Beautiful photo
Cooking tips:1. Don't beat butter too long. The baked cookies will disappear. 2. The butter must be fully softened. The batter will be too dry and difficult to extrude from the mounting bag when using the non softened butter. There are skills in making delicious dishes.
