Cooking Steps

1. 

   Step1:Put the ingredients other than butter into the cook machine. After the dough is smooth and smooth, put 40 grams of butter and the mask. Refrigerate for 20 minute

2. 

   Step2:Roll the butter into large pieces. Freeze for 15 minutes. Roll out the frozen dough and wrap the butter as shown above.

3. 

   Step3:Roll out the dough covered with butter. Fold it twice and four times. Put the dough in the refrigerator for 20 minutes to avoid melting the butter. The layers are not clear.

4. 

   Step4:Finally roll it out into a large piece about 40 cm wide, 1 cm thick, and 30 cm long. Use a knife to cut off the extra parts on all sides of the patch and make it into a regular patch. Split it into a long piece about 4 cm wide.

5. 

   Step5:Shape the dough and put it into the oval mould of light cheese. Grease the mould evenly in advance. Middle and lower layers of oven. Heat 190. Lower 180. Bake for about 20 minutes. Out of oven.

6. 

   Step6:Finish. Brush honey water on the surface.