Cooking Steps

1. 

   Step1:Materials are ready.

2. 

   Step2:2. Mix high gluten flour with dry yeast.

3. 

   Step3:3. Add other materials.

4. 

   Step4:4. Adjust the water amount according to the water absorption of flour. Adjust it to a thick and elastic batter.

5. 

   Step5:5. Put the batter into the decoration bag.

6. 

   Step6:6. Squeeze the batter to 8% of the total of the master chef 6.

7. 

   Step7:7. Sprinkle some oatmeal on the surface.

8. 

   Step8:8. Cover with plastic wrap and ferment for 40 minutes.

9. 

   Step9:9. The middle layer of petrel 5400 oven. 180 ° for 40 minutes.

10. 

    Step10:It's OK to demould and cool dow