Chinese Food
Honey whole wheat bread
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Learn kitchen cup 6 film
Cooking ingredients
Cooking Steps
Step1:Materials are ready.
Step2:2. Mix high gluten flour with dry yeast.
Step3:3. Add other materials.
Step4:4. Adjust the water amount according to the water absorption of flour. Adjust it to a thick and elastic batter.
Step5:5. Put the batter into the decoration bag.
Step6:6. Squeeze the batter to 8% of the total of the master chef 6.
Step7:7. Sprinkle some oatmeal on the surface.
Step8:8. Cover with plastic wrap and ferment for 40 minutes.
Step9:9. The middle layer of petrel 5400 oven. 180 ° for 40 minutes.
Step10:It's OK to demould and cool dow
Cooking tips:Whole wheat flour can be replaced by Japanese muffin flour. The water content is reduced to about 180g. There are skills in making delicious dishes.
