Chinese Food
Whole wheat Walnut Bread
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There's a bread maker that can't make good bread all the time. I found that it's very good at mixing with noodles and fermenting. It can be used as a cook's machine. When it's baked together with the oven, I finally regain my confidence in bread.
Cooking ingredients
Cooking Steps
Step1:Mix all the ingredients except walnuts together. Knead the dough for 20 minutes until it leaves the film. Add walnuts and continue kneading until it is evenly distributed. Ferment for 15 minutes. Take out the air. Roll it up and put it into the baking tray and ferment it to two to three times the size (about 30 minutes). Note that if the fermentation function of the oven is higher than 35 degrees, do not use the oven to ferment. It is recommended to put a bowl of hot water under it. After the fermentation, preheat the oven for 10 minutes at 185 degrees . bake for 15 minute
Cooking tips:There are skills in making delicious dishes.
