Chinese Food
Danish toast
(85211 views)
As a classic piece of toast. I also love it very much, because it really doesn't need to add anything. The taste is very rich. You know what you've done and eaten. -
Cooking ingredients
Cooking Steps
Step1:Finish the finishing step. The loose dough is as shown in the figur
Step2:Fold in the flaky shortening twice. Then roll out a rectangle with a length of 50cm and a width of 12cm.
Step3:Cut off 2 sides (1cm each). Divide the long side into 3 sections in parallel. Do not break on the head.
Step4:Start braiding.
Step5:The braids are compacted. Three fold up the smooth side. Wake up for 5060 minutes. The dough can be revived to about 70 80% of the toast mold.
Step6:Brush on the egg. Put it in the oven and heat it for 230 degrees. Heat it for 210 degrees. The time is about 3540 minutes. According to the spleen of your oven.
Step7:Finished product drawin
Step8:Finished product drawin
Cooking tips:There are skills in making delicious dishes.
