Cooking Steps

1. 

   Step1:Heat the soup ingredients over low heat to a paste and cool for 2 hours before us

2. 

   Step2:All raw materials, except butter, are put into the bread bucket and stirred for 25 minutes. Then add butter. Continue stirring for 15 minutes

3. 

   Step3:Out of the membrane. Take out the dough from the bread machine and put it in a bowl. Cover with plastic film and refrigerate for fermentation.

4. 

   Step4:Take it out when it's twice the size. Dip the flour with your fingers and insert a small hole in the dough. The small hole does not retract or collapse. The weight of the dough after one hair is about 480 grams. I only used 240 grams to make this bread. The other dough baked the meal ba

5. 

   Step5:Two thirds of the primary color and one third of the other colors. Rub the dough with a little pigment on the toothpick until it is colored (Brown is not used

6. 

   Step6:Roll out the dough of the primary color into a large one. Part of it is yellow, all of it is blue, and roll it into a small one

7. 

   Step7:As shown in the figure, put the yellow and blue patches on the primary color mask. Put the plastic wrap in the refrigerator for refrigeration so as not to ferment in advanc

8. 

   Step8:Make wheat ears as shown in the pictur

9. 

   Step9:All righ

10. 

    Step10:Take out the noodles from the refrigerator, brush a layer of water, dip the ears of wheat firmly, then make red as the sun, green red as the path grass flowers, put them in the oven for secondary fermentation, and brush a layer of pure milk after fermentation. Preheat the oven at 170 ℃ and bake for 15 minute

11. 

    Step11:Roasted. No discoloration

12. 

    Step12:Bottom gol