Chinese Food
Black beer and rye bread
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Here comes the real healthy bread. No water, no sugar, no oil, no egg, no milk. I used a whole can of beer to make the above rye bread. One word. Fragrance. Two words. Maixiang. Three words. Black Knight. Why is black knight? Rough appearance. Made of black beer and rye. Suitable for men.
Cooking ingredients
Cooking Steps
Step1:First, make natural yeast seeds. Mix 50g bacterial solution and 50g high gluten flour into a ball. Beat until there is no flour particles. Store at room temperature for 3 hours and refrigerate for 12 hours before use.
Step2:This is the state just after mixing. About the production of natural yeast solution and the use of natural yeast species. For more information, please refer to uncle Liangshu's bean and fruit course.
Step3:Soak blackcurrant in whisky. Make it one day ahead of time. Blackcurrant has a stronger flavor after it is full of water.
Step4:Cut the orange peel. Pay attention not to have white inner layer. It will be bitter. It will affect the taste. Add fine sugar and honey. Also make it in advance.
Step5:After the raw materials of the above steps are ready, start to make the main dough. Add 5g yeast and let stand for 5min.
Step6:Gluten, rye, natural yeast, honey. Knead until the film is out. Add salt. Beat the dough. Knead until the salt is absorbed. If there is a chef's machine, it's better to use the chef's machine to make dough. It's much easier.
Step7:After the dough is kneaded, knead the dough and spread it on the baking tray. Pay attention that the temperature of the dough should not exceed 25 ℃. If in summer, all liquid materials are made of ice. Cover with plastic film. 27 ℃ 79 humidity. Wake up for 45 minutes. If there is a fermenter, it's best. If there is no fermenter, put a bowl of hot water in the oven. When the temperature reaches, remove it.
Step8:At this time, take it out, fold it upside down, do not exhaust. Continue to wake up for 45 minutes. The temperature and humidity are the same.
Step9:Divide the dough. Weigh 920g. Divide into three parts. After the exhaust is kneaded, it will relax for half an hour.
Step10:Here's how to make square bread. Take a piece of dough and roll it into a square. Place the four corners obliquely with the inner filling. A black gallon and a honey orange peel. The space reserved at the four corners is the same. The filling center is 45 degrees.
Step11:Fold the four corners to the center point along the direction of the filling center. Pinch the joint tightly to form a small square.
Step12:Turn it over. Put the smooth side up. Put it into the baking tray with oil paper on it. Let the oven have a humidity of 35 ° 85 for two rounds for 40 minutes. After the second hair is finished, sift the powder on the surface and cut the bag. First, cut the blade diagonally, and then draw diagonals every quarter as shown in the figure. Preheat oven. Steaming mode 220 degrees. I use the Westinghouse oven with steaming mode. If I don't put a bowl of hot water in it, make steam.
Step13:In the middle of the oven. 5 points firs
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Cooking tips:The other two dough. One is made of a round European bag. The other is divided into two and made of two small sticks. There is no need to add stuffing in the sticks. There are skills in making delicious dishes.
