Chinese Food

Cooking Steps

1. 

   Step1:After the butter is softened, beat it into paste shape with an egg beater. Add sugar powder twice. Beat hard until it turns white. After twice the volume, sift in low flour and baking powder. Turn it up and down to make it stronger. Mix it until there is no flour particles. Put oil paper in the baking tray of the flower mounting bag and squeeze it into a circle. Heat it up and down in the oven for 150 ° 8 minutes, and then put it on the tray for 3 minutes. The baking time depends on the size of the extrusio