Chinese Food
Rye fig bread
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Cooking ingredients
Cooking Steps
Step1:Preheat the oven at 38 ˚ C.
Step2:With the exception of dried figs, rub all materials in the cook's machine at a medium speed for 5 minutes. Add figs and rub for another 7 minutes.
Step3:Take out the dough and put it in a large oiled basin. Cover with plastic film. Put it in the oven and ferment for 45 minutes.
Step4:Take it out. Pat it gently to remove the air from the dough. Divide it into 2 parts. Let it stand for 10 minutes.
Step5:Shape and sprinkle with flour. Put on a baking tray. Put in an oven at 38 ˚ C and ferment for 30 minutes.
Step6:Preheat oven to 200 ˚ C.
Step7:Put the dough in the second layer of the oven and bake for 15 minutes. When it is out of the oven, put the bread on the grill and cool it before eating.
Cooking tips:You can use other half dried fruits instead of figs to make the bread have a unique flavor. There are skills in making delicious dishes.
