Chinese Food
Rye Walnut Bread
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This time, the whole wheat flour is replaced by the whole wheat flour. It contains a lot of wheat bran powder. It's still fine. The taste is a little rough and plastic. It's a little weak. After the second hair of the dough, it's going to develop horizontally. Generally speaking, it's OK for a friend who is shaping and exercising. Coarse grain is a proper staple food.
Cooking ingredients
Cooking Steps
Step1:Put ingredients other than butter into the barrel of the bread machin
Step2:Start the kneading function of bread machine and knead out the thick film in 20 minute
Step3:Add butter and knead for 20 minute
Step4:Rub out the glove fil
Step5:The first fermentation time is about 1 hour after putting the dough into the barrel of the toaste
Step6:Ferment to 2 times the size of your finger and don't bounc
Step7:Take out the dough, exhaust and knead agai
Step8:Flatten and put some walnuts in the middl
Step9:Fold both sides to the middle and close u
Step10:Cover with plastic wrap and wake up for 15 minute
Step11:Wake up and put it on the baking tray to start the second fermentatio
Step12:When the hair is twice as big, sprinkle dry powder on the surface and cut the pattern with a knif
Step13:Put it in the oven and bake for 20 minutes at 180 degrees. The surface is golden
Step14:Look at the walnuts with large cross-sectio
Cooking tips:There are skills in making delicious dishes.
