Cooking Steps

1. 

   Step1:Cut butter into small pieces. Soften at room temperature. Sprinkle with electric beater at low speed, add material a, mix with hand first, and then mix evenly at low speed. Turn to high speed to loosen hair.

2. 

   Step2:Add a small amount of room temperature egg liquid into butter in several times. Stir until the egg and oil are combined each time, and then add the second time.

3. 

   Step3:Add fresh milk again. Beat until smooth and creamy.

4. 

   Step4:Sift the medium powder, low powder and baking powder. Add the butter. Use a rubber scraper to mix the powder and butter evenly.

5. 

   Step5:The flower mounting bag is filled with facial beard, and various flower patterns are extruded.

6. 

   Step6:Preheat the oven at 180 ° C. heat it up, 180 ° C, and bake for 10 minutes in the middle layer. Keep it by the oven for the last few minutes of baking. Turn off the oven when the bottom of the biscuit is slightly yellow. The newly baked biscuit will be a little soft in the center of the bottom with fingers. It will become hard and crisp after cooling. Otherwise, it means that the baking time is not enough. Continue to bake at 150 ℃ and the middle layer for about 5 minutes.

7. 

   Step7:Finished product.

8. 

   Step8:Finished product.