Chinese Food
Danish pastry with mushroom and cheese
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Many people like the taste of Danish crispy. Layers of crispy. Rich taste. Very special shape. It's unforgettable once eaten. If the pastry is too troublesome to make, you can also try the flying cake bought by the supermarket. This is super easy to operate. And the taste can be changed according to one's own preference. This time, I made a Danish crispy mushroom cheese with a salty taste. It's very delicious. It's very suitable for winter. It's very convenient to prepare a hot, crispy breakfast. -
Cooking ingredients
Cooking Steps
Step1:Wash and dice the mushrooms.
Step2:Defrost the pie. Cut it into four pieces evenly. Then cut each piece into squares. (side length is about 8 cm).
Step3:Fold it in half first. Use a knife to cut the place 1 cm wide on both sides. Pay attention not to cut the diagonal at the top.
Step4:Open it again. It forms a diamond.
Step5:Fold the two ends of the incision diagonally. Keep the two ends of the incision still. Form the Danish pastry shape as shown in the figure.
Step6:Pile mushrooms and mozzarella cheese on the inside of the Danish pastry. Sprinkle a little salt.
Step7:Brush the surrounding edge with egg white.
Step8:Place in the middle of the preheated oven. Bake at 180 degrees for 15 minutes.
Step9:Eat while it's hot. Crisp
Step10:Eat while it's hot. Crisp
Step11:Eat while it's hot. Crisp
Cooking tips:* * because it's salty Danish pastry, you can choose the original flavor or the flying cake with onion flavor. The defrosting time should not be too long, so as not to be too soft and difficult to operate. It's usually only 30 minutes after thawing. **You can also spread a layer of tomato sauce or favorite sauce before you spread shiitake and cheese. The taste will be stronger. The light taste can be the same as me. Don't paint anything. Sprinkle a little salt. **After baking, the flying cake will have layers of crispy taste. It's very fragrant and delicious. There are skills in making delicious dishes.
