Chinese Food
Handmade strawberry Danish bread with 26 exploded pictures
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My mother is a person who likes crisps and desserts. She likes this kind of food very much. She has eaten the most food since I played baking. Sometimes she is advised to eat less. But she still eats a lot. Although the Danish bread this time is also a kind of bread with high fat. It's not good to eat too much. But what I make is healthier than what I sell outside. I eat it once in a while No problem. Please satisfy my mother's appetite...
Cooking ingredients
Cooking Steps
Step1:Main materials are ready.
Step2:High and low flour, salt, milk powder, butter, eggs, water and sugar.
Step3:Mix the eggs, water and sugar evenly.
Step4:Into the flour.
Step5:Mix well. (amount of increased and decreased surface
Step6:And evenly add yeast.
Step7:Rub your hands together.
Step8:Beat the dough properly.
Step9:Then rub and mix.
Step10:It's not easy to break until it's kneaded into 8 parts.
Step11:Smooth dough.
Step12:Press down the bread and refrigerate for 30 minutes.
Step13:Take out the dough and roll it horizontally with a rolling pin.
Step14:Take out the flake butter in advance and soften it. Make it square and put it in the middle of the dough.
Step15:Fold the face in half.
Step16:Roll over and roll long.
Step17:Crop the bottom corner.
Step18:Fold it in half horizontally.
Step19:Pack and refrigerate for 30 minutes.
Step20:Repeat steps 15.16 and 18, fold in half, roll out length and fold in half. (3 times in total) refrigerate for 30 minutes after each time. Take out the dough, roll it long and refrigerate it for 30 minutes.
Step21:Get rid of the corners.
Step22:Cut the dough into 10 * 10 cm.
Step23:The square is folded in half into a triangle. Cut one knife on each side.
Step24:Spread out the square.
Step25:Fold the upper and lower split skins over each other.
Step26:Be a little box.
Step27:Ferment for an hour. Put on the mayonnaise. Squeeze the casda sauce in the middle. Bake at 185 ℃ for 20 minutes. After baking, squeeze on the homemade strawberry jam and strawberry decoration.
Step28:Cream casada material - milk 150g, sugar 50g, yolk 50g, low powder 22G, cream 16
Step29:Milk. Boil in the butter pot.
Step30:White granulated sugar. The yolk is stirred and melted.
Step31:Add low powder.
Step32:Stir.
Step33:Mix it with milk and butter.
Step34:Pour it back into the pot and cook it thick.
Step35:Wrap it up and refrigerate it for half an hour.
Cooking tips:This article uses Anjia flake butter. It's better to use animal butter at home. There are skills in making delicious dishes.
