Chinese Food
Danish waffles in cream
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Waffles are usually made in two ways. They are fermented dough and Kwai powder. Many buddy pairs are more resistant to baking powder. So the dough cake is considered to be more authentic than the other one. The former tastes more similar to bread. As long as you choose non aluminum foam powder, the small amount of the dosage added in the home production will not be a problem. So today I recommend this Kwai Fu style of Danish waffles. I changed the traditional butter version to light cream. This reduces the steps of melting butter. It is more simple and convenient. -
Cooking ingredients
Cooking Steps
Step1:First, beat the eggs well with sugar.
Step2:Pour in the cream and milk and continue to beat.
Step3:Sift in the mixture of low gluten flour and baking powder. Mix evenly. Do not draw a circle to avoid gluten.
Step4:Heat the light food machine or waffle machine for 2 minutes in advance. Then pour the batter into the machine. Fill evenly.
Step5:Cover the machine for about 3 minutes.
Step6:Take out the tray.
Step7:Cut it. It's Crispy on the outside and soft on the inside.
Step8:It will be more delicious with yogurt, honey, chocolate sauce, etc.
Step9:Finished product
Step10:Finished product
Step11:Finished product
Step12:Finished product
Cooking tips:1. Add various kinds of powder such as cocoa powder and Matcha powder to make a variety of flavors. 2. You can fine tune the sugar content. I don't think it's very sweet. 3. According to the situation of my own machine, I need to apply some butter on the mold. My machine has a very good non stick effect, so I didn't apply oil. 4. I have a small partner who needs the lowest price for group purchase. You can contact me. There are more than 200 tableware gifts tonight. There are skills in making delicious dishes.
