Whole wheat Walnut Bread

whole wheat flour:250g milk:110 yeast:4g whole egg liquid:30g ripe peach kernel:50g butter:25g salt:2g sugar:30g https://cp1.douguo.com/upload/caiku/6/7/6/yuan_67662b3dd223b56fee83d4ac61dcc7d6.jpg

Whole wheat Walnut Bread

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Whole wheat Walnut Bread

This is a delicious and healthy bread. The operation is also relatively simple ~ \ (≥ del ≤)/~

Cooking Steps

  1. Step1:Put the material of removing butter and walnuts into the bread machine. Use the dough function to knead for 10 minutes. Then put the butter into the dough function to knead and ferment for the first tim

  2. Step2:Put walnuts into the dough after one hair. Continue to knead for 10 minute

  3. Step3:Take the dough out of the toaster. Knead it into a smooth dough

  4. Step4:Sift the flour evenly into the fermentation basket. Put the dough in. Oven development fermentation function 40 degrees. Put a bowl of warm water in the oven. Fermentation for 40 minute

  5. Step5:After the second round, it's almost ful

  6. Step6:Put it on the baking plate. Preheat the oven for 210 degrees. Do not take out the water bowl when fermenting. Bake the middle and lower layers for 25 minutes.

  7. Step7:Baked bread. Ha h

Cooking tips:There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Whole wheat Walnut Bread

Chinese food recipes

Whole wheat Walnut Bread recipes

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