Chinese Food
Kiwi like a bird's nest Danish bread
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To make bread, especially to make crisp bread, the dough must be made into a film. I'm worried. In order to be lazy, I decided to buy a chef's machine. I watched it again and again on a treasure. I saw the domestic one and then looked at the foreign one. After half a month's struggle, I finally bought the ka7qt that I dreamed of. I found that it takes me a long time to make things every time. I can stay in the kitchen all day. Maybe it's because I have to make bread and take photos. Although it takes a long time, it's worth the hard work to watch the beautiful and delicious Kiwi Danish bread come out. -
Cooking ingredients
Cooking Steps
Step1:Put all the dry and wet materials in the main ingredient except the flake butter into the basin.
Step2:Mix it into dough.
Step3:And rub out the film.
Step4:Refrigerate the dough for about 1 hour.
Step5:Take out the dough after 1 hour. Sprinkle some low gluten powder on the panel to prevent sticking.
Step6:Roll the dough flat and put the flake butter on it. Beat the flake butter thin with a rolling pin. Fold the dough and wrap the butter.
Step7:Wrap it up and roll it down with a rolling pin.
Step8:Then fold the dough again. Continue rolling and pressing. After that, fold it again. Three times in total.
Step9:Put the plastic wrap in the refrigerator and refrigerate for 30 minutes.
Step10:Refrigerate for 30 minutes. Roll out the Danish dough to a thickness of 0.4cm.
Step11:Press out the circle with the circle die.
Step12:Then cut out the mesh with the mesh wheel cutter.
Step13:Then wrap the mesh patch on the circular mold. Cut off the redundant faces.
Step14:Put it in the baking tray. Ferment for 60 minutes at 28 ℃ and 75% humidity.
Step15:Klinm sauce making method - boil material a separately. Stir material B evenly. Then add boiling material a to material B and stir evenly.
Step16:After fermentation, brush the surface with egg liquid. Squeeze in klinm sauce.
Step17:Put it into the oven. Heat it at 210 ℃ and 200 ℃ for 15 minutes.
Step18:It's out.
Step19:When the bread cools, you can put fruit on it.
Step20:Cut up the kiwi fruit and put it on the round bread.
Step21:Then put the net bread on it.
Step22:Then sprinkle some sugar powder. Kiwi Danish bread will be ready.
Step23:Enjoy the beautiful picture.
Step24:Enjoy the beautiful picture.
Step25:Enjoy the beautiful picture.
Cooking tips:There are skills in making delicious dishes.
