Chinese Food
Danish ham crispy
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Today, I'm going to share a new way to eat pancakes with omnipotent hands. It's super simple. It's almost zero failure. It's rich in Scallion flavor. It's Crispy layer by layer. It's full of fragrance. It's really super delicious.
Cooking ingredients
Cooking Steps
Step1:Prepare all the material
Step2:Ham sausage flower cutte
Step3:Grab the cake and cut off the four sides. Make it a squar
Step4:Cut a knife from the middle. Divide into two rectangle
Step5:Break up the eggs. Brush the liquid on a rectangle. Fold the corner
Step6:Brush the egg again. Repeat and fold the other pieces
Step7:Fold corners agai
Step8:At last, turn the flat side of the bottom up. Brush the egg liquid. Cut in the middle
Step9:The size is on the baking plate. Put the hot dog Intestines on it. Sprinkle the cheese around it
Step10:Scallion. Squeeze in salad sauce and tomato sauce. Put them in the preheated oven and bake for 20 minutes at 200 degrees, up and down the fire, in the middle and lower layers
Step11:Finished product. Crumble to dros
Step12:Full of fragrance. Delicious to explod
Cooking tips:Here are two quantities. One for each piece. It's more delicious to have some meat floss and some meat floss. The temperature time is only for reference. There are skills for cooking according to the temper of your home oven.
