Cooking Steps

1. 

   Step1:All materials except butter are put into the bread machine and knead into smooth dough. It is best to extend the doug

2. 

   Step2:Roll the butter into slices and refrigerate i

3. 

   Step3:Rolled dough into doug

4. 

   Step4:Refrigerate for at least half an hou

5. 

   Step5:Refrigerate and roll out the dough into a rectangle. Put in butter at this tim

6. 

   Step6:Package well. Tighten the join

7. 

   Step7:Roll into rectangle patc

8. 

   Step8:One third fold. Three fold. Put it in the refrigerator for half an hour after each fold

9. 

   Step9:Continue rolling into rectangl

10. 

    Step10:Fold. Refrigerat

11. 

    Step11:Continue rolling into a rectangle, fold it three times, refrigerate it three time

12. 

    Step12:Roll out into rectangular patches. Cut into triangular patche

13. 

    Step13:Roll it up from the bottom of the triangle. Put the tip down. Put it into the baking pan to separate the space. The middle layer of the oven is fermented to twice the size. The fermentation temperature should not be too high. The butter is easy to melt. Set it at 180 ° C for 20 minutes. Turn it down to 160 ° C and bake it until the color is even. Remember not to open the oven in the middle. Otherwise, all your previous efforts will be wasted

14. 

    Step14:Make a record for the first time, and continue to update after improvemen