Chinese Food
Danish open sandwich
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In a famous restaurant in Denmark, I was lucky to have smoked salmon sandwich, the most classic open sandwich in Denmark. The black bread is soft, and the tender and smooth fish meat with a strong smell of wood can hardly be more attractive. Drool? What are you waiting for? Do it yourself.
Cooking ingredients
Cooking Steps
Step1:Wash cucumber. Slice with ski
Step2:Lemon wash, sliced with ski
Step3:Shred onion, wash dill and defrost smoked salmo
Step4:Spread the butter evenly on the black bread slice
Step5:Put cucumber slices evenly on the brea
Step6:Put the folded salmon on the brea
Step7:Sprinkle onion shred
Step8:Cover with a slice of lemo
Step9:Sprinkle some dil
Step10:Put it on the table. It's moving
Cooking tips:If you don't have dill, you can use fennel instead of making delicious dishes.
